White Sparkling Wine
Italy
Treviso
D.O.C.G. Prosecco di Conegliano-Valdobbiadene
Extra Seco — Extra Dry
Bisol
Bisol Jeio Colmei Glera Extra Seco — Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl

D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Bisol Jeio Colmei Glera Extra Seco — Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl

Bottle 75 cl.

Glera

REF WAN4551347 EAN 8053251820059

7 Reviews.

19,95 €

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Data sheet

PRODUCER	Bisol.
NAME	Jeio Colmei.
VARIETY	Glera.
COUNTRY OF ORIGIN	Italy.
REGION OF ORIGIN	Treviso.
APPELLATION OF ORIGIN	D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
(UE)401/2010 CERTIFICATION	Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
WEIGHT	1.500 gr. (1,5 Kg.).
EAN	8053251820059
TYPOLOGY	White Sparkling Wine. D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
FORMAT	Bottle.
CAPACITY	75 cl.
ALCOHOL CONTENT	11.5% Vol.
SUGAR CONTENT	Because of its sugar content, it is classified as "Extra Seco — Extra Dry". It contains between 12 and 17 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L
CONSUMPTION TEMPERATURE	4ºC - 6ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
COMMENTS	7 Customer reviews.
CUSTOMERS RATING	★★★★★ ★★★★★
PRODUCT REFERENCE	WAN4551347
ACTUAL PRICE	19,95 €
MINIMUM ORDER QUANTITY	1 Unit.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

4ºC - 6ºC

Visual tasting note:
Greenish reflections, Very pale tone, Regular bubble and Precious crown.
Olfactory tasting note:
wild flowers, Candied white fruit and Lemon peel.
Tasting note:
Sweet aftertaste, Fine yeast and Good carbonic.

Recommended pairing

Rabbit Ostrich Turbot with artichokes First courses

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