Perelada Festival Rosé Brut Cava 75 cl
Perelada
Historia.
La elaboración de vino en el Castillo Perelada está documentada ya desde la Edad Media. Cuando Miguel Mateu compró este conjunto monumental en 1923, uno de sus principales objetivos fue la revitalización de esta tradición vitivinícola, una tradición que hoy se encuentra más viva que nunca y que ha incorporado la más moderna tecnología para elaborar unos vinos que sacan el máximo partido de los matices de los suelos y viñedos del Empordà. Fue en la localidad de Peralada donde Miguel Mateu Pla descubrió y se apasionó por el mundo del vino y donde decidió fundar la bodega Castillo Perelada, recuperando una tradición secular que se remonta al siglo XIV. A principios de la década de los 90, Castillo Perelada decidió apostar por la elaboración de vinos de alta calidad. Lo que algunos denominan vinos de alta expresión. Este nuevo enfoque se ha concretado en una serie de inversiones en investigación y desarrollo. Esta reducida área de terreno concentra una variedad de suelos que se da en muy pocos lugares: laderas de pizarra, llanuras de arena, sedimentos de origen fluvial, tierras ricas en limos y arcillas, suelos de grava... Esta heterogeneidad de terrenos permite a Castillo de Perelada recoger en cada vendimia uvas con una amplísima gama de matices que permiten la elaboración de unos vinos complejos y llenos de carácter.
Los vinos.
Las uvas blancas son garnacha blanca, macabeo, moscatel, xarel·lo y chardonnay. Por contra las tintas son cariñena, garnacha tinta, syrah, ull de llebre / tempranillo, cabernet sauvignon, cabernet franc y merlot. Perelada estudia en sus viñedos la influencia que tienen sobre el resultado final factores tales como la recolección en distintos momentos de madurez, el terreno de cultivo, la exposición solar y la optimización del riego. En la actualidad se han plantado en ella diversas variedades blancas cuya adaptación a las condiciones geofísicas y climatológicas del Empordà está siendo testada de forma experimental. La finca Malaveïna representa una de las promesas con más futuro de Castillo Perelada. En efecto, este viñedo ha dado como resultado la obtención de vinos de gran personalidad, permitiendo la elaboración del primer vino de finca de esta bodega, el Castillo Perelada Finca Malaveïna.
Data sheet
PRODUCER | Perelada. |
---|---|
NAME | Festival Rosé. |
COUNTRY OF ORIGIN | Spain. |
REGION OF ORIGIN | Catalonia. |
APPELLATION OF ORIGIN | D.O. Cava. |
(UE)401/2010 CERTIFICATION | Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava. |
WEIGHT | 1.500 gr. (1,5 Kg.). |
TYPOLOGY | Rosé sparkling. D.O. Cava. |
FORMAT | Bottle. |
CAPACITY | 75 cl. |
ALCOHOL CONTENT | 11.5% Vol. |
SUGAR CONTENT | Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L |
CONSUMPTION TEMPERATURE | 6ºC - 10ºC. |
CONSUMPTION | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
COMMENTS | 2 Customer reviews. |
CUSTOMERS RATING | ★★★★★ ★★★★★ |
PRODUCT REFERENCE | WAN4539435 |
ACTUAL PRICE | 9,95 € |
MINIMUM ORDER QUANTITY | 1 Unit. |
STORAGE POSITION | Lateral position, horizontal bottle. |
STORAGE TEMPERATURE | Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
RECOMMENDATIONS | Keep preferably away from light. |
Tasting notes & Recommended pairing
Consumption
6ºC - 10ºC
Visual tasting note:
Reddish reflections, Pink highlights, Slight amber reflections and Very fine bubbles.
Olfactory tasting note:
Plums, Berries and Delicate bouquet.
Tasting note:
Powerful, Candied fruit, Excellent finish and Broad flavor.
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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.
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Delivery term: Information and prices.
2 Reviews ★★★★★★★★★★
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