White sparkling
France
Champagne
A.O.C. Champagne
Brut
Billecart-Salmon
Billecart-Salmon Cuvée Nicolas François Brut Champagne 75 cl

Free Shipping | White sparkling Billecart-Salmon Cuvée Nicolas François Brut A.O.C. Champagne Champagne France Pinot Black, Chardonnay 75 cl

Billecart-Salmon Cuvée Nicolas François Brut Champagne 75 cl

Bottle 75 cl.

Pinot Black Chardonnay

REF WAN4543912 EAN 3113946203835

235,95 €

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Data sheet

PRODUCER	Billecart-Salmon.
NAME	Cuvée Nicolas François.
VARIETY	Pinot Black, Chardonnay.
COUNTRY OF ORIGIN	France.
REGION OF ORIGIN	Champagne.
APPELLATION OF ORIGIN	A.O.C. Champagne.
(UE)401/2010 CERTIFICATION	Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.
WEIGHT	1.500 gr. (1,5 Kg.).
EAN	3113946203835
TYPOLOGY	White sparkling. A.O.C. Champagne.
VINTAGE / HARVEST	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
FORMAT	Bottle.
CAPACITY	75 cl.
ALCOHOL CONTENT	12.5% Vol.
SUGAR CONTENT	Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L
CONSUMPTION TEMPERATURE	5ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
PRODUCT REFERENCE	WAN4543912
ACTUAL PRICE	235,95 €
MINIMUM ORDER QUANTITY	1 Unit.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

5ºC

Visual tasting note:
Bright, Greenish yellow, Pale hues and Slow evolution.
Olfactory tasting note:
Jams, Vigorous and Hyacinths.
Tasting note:
Fleshy, Currant notes and Final persistence.

Recommended pairing

Frost cake Second courses Jamon Rotie meat

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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Tuesday, 21 Jan 2025
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