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Syrah Monastrell Mazuelo Carignan Counoise Garnacha Roja
REF WAN4502736
Domaine de La Rectorie Terre en Vue Aniane Languedoc Young 75 cl
Español [ ES ]Aplican una maceración de unos días, hasta ahora idéntica a la vinificación de un vino tinto, la fermentación se detiene agregando al mosto, entre 7 y 10% de alcohol neutro, para detener la fermentación y luego se permite que la maceración continúe durante dos o tres semanas durante las cuales el alcohol extraerá los aromas de las uvas. Por lo tanto, el proceso es: uvas despalilladas trituradas colocadas en tanques, inicio de la fermentación; mutación después de unos días interrumpiendo la fermentación, la maceración continua durante dos o tres semanas. Estos vinos mutados en granos, como dicen los anglosajones, fortificados, determinan la peculiaridad de Banyuls porque tienen, gracias a esta vinificación, un sorprendente equilibrio de juventud. Además, los aromas de frutas rojas se mezclan perfectamente. El volumen y la cremosidad de los taninos de garnacha que enmascaran los azúcares, estando a menudo presentes en los vinos dulces. Este carácter vinoso les proporciona un gran aprecio entre los gourmets.
Históricamente, las uvas de las parcelas antiguas se recogían todas al mismo tiempo para vinificar a Banyuls. En 1977 todavía se recogieron uvas muy maduras en octubre, que tuvieron que ser prensadas rápidamente y fermentando durante unos días para, posteriormente, vivir una larga crianza en tanques en contacto con el aire. En 1993, Thierry & Marc decidió vinificar un vino blanco seco, procedente de estas parcelas, al recoger a mediados de agosto las garnachas grises y blancas maduras. Las garnachas y cariñanes negros no vendimiadas, se cosecharon una o dos semanas después, para hacer Collioure rojo o Banyuls. Hoy día se sigue practicando los mismos métodos y se ha creado una denominación, Collioure Blanc , en el año 2002. Las uvas se prensan directamente sin despalillar. Después de una noche en reposo, a temperaturas frescas, el mosto comienza a fermentar en barriles. Todos los días durante la fermentación, los barriles serán removidos, desde entonces hasta diciembre, este removido del interior de los toneles, se practicará una vez por semana. La frescura de este vino ha sorprendido mucho y sigue sorprendiendo.
| PRODUCER | Domaine de La Rectorie. |
|---|---|
| NAME | Terre en Vue Aniane. |
| VARIETY | Syrah, Monastrell, Mazuelo, Carignan, Counoise, Garnacha Roja. |
| COUNTRY OF ORIGIN |  France. |
| REGION OF ORIGIN | Languedoc-Roussillon. |
| APPELLATION OF ORIGIN | A.O.C. Languedoc. |
| WEIGHT | 1.500 gr. (1,5 Kg.). |
| TYPOLOGY | Red wine. A.O.C. Languedoc. |
| VINTAGE / HARVEST | Currently marketed by the producer.
|
| AGEING | Young |
| FORMAT | Bottle. |
| CAPACITY | 75 cl. |
| ALCOHOL CONTENT | 13% Vol. |
| CONSUMPTION TEMPERATURE | 7ºC - 9ºC. |
| CONSUMPTION | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
| PRODUCT REFERENCE | WAN4502736 |
| ACTUAL PRICE | 12,95 € |
| MINIMUM ORDER QUANTITY | 1 Unit. |
| STORAGE POSITION | Lateral position, horizontal bottle. |
| STORAGE TEMPERATURE | Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
| RECOMMENDATIONS | Keep preferably away from light. |
Consumption
7ºC - 9ºC
Visual tasting note:
Dark red, Blueberry color, Violet tip and Cardinal tones.
Olfactory tasting note:
Violet flowers, Scrub, I remember violets and Black liquorice.
Tasting note:
Nuts, Sweet entrance, Cedar and Remarkable acidity.
Recommended pairing
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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.
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