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Syrah Grenache Tintorera Carignan Cabernet Franc Grenache Hairy
REF WAN4539094
Mas Martinet Sara Pérez y René Barbier Priorat 75 cl
Español [ ES ]Realizado el relevo y dado el caracter comunicativo y docente del fundador de Mas Martinet Viticultors, Josep Lluis Pérez, optó por utilizar su experiencia y comenzar una nueva actividad dedicada en exclusiva a la asesoría. En Mas Martinet Viticultors somos además, una empresa dedicada al asesoramiento vitivinícola. Esto quiere decir, que nuestro objetivo es conseguir que una explotación llegue a producir uvas de calidad para posteriormente elaborar vinos, logicamente también de calidad, con la máxima rentabilidad posible y, respetando el equilibrio del entorno que rodea la plantación.
Viticultura
Mas Martinet produce su propio compost, cierra ciclos devolviendo al viñedo casi todo lo extraído: raspón, pieles post-prensa, madera de poda y gracias a la cobertura vegetal recuperan las hojas de la vid, que quedan retenidas y entran en descomposición.
Añaden estiércol, té de compost y fermentado de hierbas de la zona. El azufre y el cobre han sido substituidos por suero de leche y preparado de cola de caballo para mantener el viñedo sano y equilibrado.
El calendario lunar les indica los mejores días para tratar el viñedo y el suelo, mostrando día a día el respeto a su tierra.
Suelos
Llicorella es el nombre que recibe el suelo pizarroso característico del Priorat. Confiere a los vinos mineralidad, estructura, raza, frescor, persistencia; en definitiva, tipicidad. En cada viñedo, la estructura, textura y composición mineral de la llicorella son distintas en matices y por ello, a través de los vinos de finca, se empeñan en mostrar el terruño particular de cada uno de sus viñedos.
Elaboración
Se vendimia cada parcela en el momento en que la expresión de añada y de finca es más evidente. Los vinos fermentan, con sus propias levaduras, en tinas de madera o cemento o en barricas abiertas de 26 a 35 días. Se llevan a cabo bazuqueos espaciados cada 2 o 3 días, y se guían por los sentidos y por el calendario lunar para prensar, trasegar y embotellar. Cada parcela sigue su propio ritmo hasta llegar a botella.
www.masmartinet.com.
| PRODUCER | Mas Martinet (Mas Martinet Viticultors). |
|---|---|
| NAME | Mas Martinet Sara Pérez y René Barbier. |
| VARIETY | Syrah, Grenache Tintorera, Carignan, Cabernet Franc, Grenache Hairy. |
| COUNTRY OF ORIGIN | Spain. |
| REGION OF ORIGIN | Catalonia. |
| APPELLATION OF ORIGIN | D.O.Ca. Priorat. |
| (UE)401/2010 CERTIFICATION | Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat. |
| WEIGHT | 1.500 gr. (1,5 Kg.). |
| TYPOLOGY | Red wine. D.O.Ca. Priorat. |
| VINTAGE / HARVEST | Currently marketed by the producer.
|
| FORMAT | Bottle. |
| CAPACITY | 75 cl. |
| ALCOHOL CONTENT | 14.5% Vol. |
| CONSUMPTION TEMPERATURE | 6ºC - 18ºC. |
| CONSUMPTION | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
| PRODUCT REFERENCE | WAN4539094 |
| ACTUAL PRICE | 157,95 € |
| MINIMUM ORDER QUANTITY | 1 Unit. |
| STORAGE POSITION | Lateral position, horizontal bottle. |
| STORAGE TEMPERATURE | Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
| RECOMMENDATIONS | Keep preferably away from light. |
Consumption
6ºC - 18ºC
Visual tasting note:
Red violet, Intense red, Blue edging and Vigorous appearance.
Olfactory tasting note:
Violets, Memories of black liquorice, Well integrated aromas and Wood tertiary.
Tasting note:
Herbaceous flavors, Great tannic concentration and Black fruits.
Recommended pairing
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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.
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Delivery term: Information and prices.
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